Drinking Hot Water: Scientific Backing for Ayurvedic Traditions
A time-tested approach from Ayurvedic practices for hydration, detoxification, and revitalization involves regular intake of hot water, known as ‘garam pani.’ From the Ayurvedic...
A time-tested approach from Ayurvedic practices for hydration, detoxification, and revitalization involves regular intake of hot water, known as ‘garam pani.’ From the Ayurvedic...
For centuries, pure ghee, known as clarified butter, has been an integral part of Indian culinary traditions and Ayurvedic practices. Its exquisite, nutty flavor...
The culinary world is a treasure trove of diverse spices and condiments that bestow unique flavors upon a myriad of dishes. Among these intriguing...
Ayurveda, the ancient Indian system of medicine, has been practiced for centuries, and Kerala, a beautiful state in Southern India, is renowned for offering...
When it comes to aromatic and flavorful seeds, the Ajamoda, commonly known as Ajwain, stands out as a prominent spice in the world of...
In the ancient healing system of Ayurveda, Rasayana Chikitsa is regarded as one of the most valuable and comprehensive branches. This traditional practice focuses...
Camphor, also known as Kapoor, is a natural substance that has been used for centuries in various cultures for its medicinal and aromatic properties....
In Ayurveda, an ancient Indian system of medicine and wellness, the timing of meals is considered crucial for maintaining overall health and well-being. According...
Tulsi is also known as Holy Basil in English it is one of the most sacred plants in India and in Ayurveda, it is...
Among the numerous conditions that affect the bones and joints, including osteoarthritis, osteoporosis, and rheumatoid arthritis, gout is another ailment that affects a significant...